Easy to make, almost too delicious to share.
The basics of using a pressure cooker, specifically a Hawkins Futura. Do a trial run, check water quantities and time tables, and links to downloadable PDFs.
Flexcooking in Peru: new equipment, cooking at different altitudes and experimenting with Peruvian food.
Why use a pressure cooker? That was my initial question. But learning how it saved time, water and fuel convinced me rather quickly.
Why Buy a Coleman Camp Oven? Is it worth the investment, the space it takes in the car? After 10 years we bought one, and here’s our first attempt using it.
Why we chose a Coleman stove: the major advantage of cooking on gasoline and other issues with regard to this stove.
From a church to limes to caipirinhas. How does that work?
Lobster on the menu: enough reason to stay another day, isn’t it?
Eating curry with our fingers, when was the last time we did that?